The Restaurant and Bars of the Malia Bay Hotel were always highly praised by our guests, due to the great variety of food and beverages offered and our focus on support the local producers of Crete and Greece in general as we believe in the freshness of the products served and keeping the character of the island in every dish or drink offered.
The restaurant of the hotel is located on the ground level of the main building and it is a combination of inside and outside seating. Based in Greek and Mediterranean cooking, our buffet hosts several hot and cold dishes, salads, fruits, and local deliacacies.
Also, we host thematic dinner nights a couple of times per week based in cusines and recipes of different countries.
All ingredients used are pure most of which are locally produced as we want to preserve the freshness and the taste of the dishes served. Our Kitchen follow all HACCP procedures to reassure food safety and all regulations the Greek government has dictate for virus spread avoidance
The hotel facilitates 2 bars which provide drinks, beverages and snacks to our guests.
The main pool bar is located next to the main pool and it is open all day and night, while the lobby bar is located across the reception and opens on the afternoon.
Both bars serve all available drinks and beverages in the all-inclusive menu as well as branded drinks which are paid extra. The main pool bar serves a wide variety of snacks.